We are excited to announce we have finally reopened. Many protocols have been put into place to help assure the safety and well-being of our guests and staff. You will find our seating will be spread throughout the Tasting Room and into the barrel room to provide appropriate physical distancing. Our staff will wear face coverings at all times; we encourage you to wear them unless seated at your table. Each seating area will be disinfected before guests are seated as well as other public areas throughout winery.
Reservations are encouraged as our seating capacity is greatly reduced. State and County allow for no more than 6 persons in a group and also mandate the purchase of a meal be included on your tab with your first order of wine or cider. We will have a small menu available.
New hours will be Fri-Sun 12-6pm. If you wish to do curbside pickup we are still offering that option for your convenience and safety. Click here for our current list of available wines and ciders. If you wish to place an order, reach out with your name & phone number or call 805-857-0367 and what you would like to order. Karen will coordinate the order for you. We have enjoyed being able to see so many of you face to face curbside, at a safe distance, these past several weeks!
We look forward to seeing many of you over the next weeks and months. Wine club members- many still need to pickup. Cider club- June 19 we will release the annual pickup and new ciders! Email on that coming soon!
Continuing the tradition, gourmet pizza will be available daily in the BrixHouse. Not just your plain cheese pizza, which will be available. These gourmet pizzas may include roasted artichokes, proscuitto, spinach, specialty cheeses, even a gluten free option. Menu varies monthly, but one thing will never change – how great they taste with our wine! Stop by the BrixHouse and enjoy some pizza and wine with the BrixHeads!