We produce wines based upon our four favorite grape growing regions: Italy, France, Spain and California. The word “Brix” is a term for measurement of sugar in grapes; therefore Four Brix equals four sweets spots for great wine! With a total production of around 2,000 cases, these wines are very limited and in high demand.
It takes strength, creativity and patience to make great wine, kind of like raising children. In fact, our wine is like our children, so we gave them names: Smitten, Zeductive (Zinfandel and Petite Sirah), Temptress, Rhondezvous (Grenache, Mourvèdre and Syrah) and Scosso (Sangiovese, Cabernet and Merlot) are a few of our kids. Once you taste the wines, you realize how apropos the names are.
When we aren’t making wine, we like to hang out with a glass of wine, listening to music and eating great food. Our favorite place to hang out is at the BrixHouse- our tasting room. But we don’t like to hang out alone, so we make sure there is always something going on at the BrixHouse. For Club members, affectionately referred to as “BrixHeads”, there are exciting Pick Up Parties at least twice annually. Depending on the time of year, you might be able to attend a Concert in the Cellar, Foodie Friday, Dinner in the Tasting Lounge, BBQ Pizza Nights, a Blending Party or maybe just relax in the BrixHouse with a glass of wine, listening to a smooth sax player. Be sure to get on the email list for up-to-date announcements and events.