Events

Gourmet BBQ Pizza Night April 25th

Pizza-Night-w-FBW-Logo_web

Seasons Catering & Grill Next Door starts at Four Brix Winery, Friday April 25, 5-8pm.  You’ve asked for more Friday night dinner options- so now 4th Fridays we will be featuring freshly made pizzas in the BrixHouse!  Seasons Catering is known for serving quality, locally sourced, fresh food for events from Ventura to Santa Barbara County.  We are pleased to have them back in the BrixHouse!

April Menu:

  • Arugula, Italian Sausage, Parmigiano-Reggiano w/chili flakes
  • Burrata, toasted hazelnuts, shaved fennel & Ojai honey
  • Seasonal- TBD
  • Gluten-Free option!

Individual pizzas will be made to order fresh off the BBQ!  $10/pizza.

No RSVP necessary, but if you have a group of 6 or more, please call so we can reserve a table for you.

805-256-6006 or info@fourbrixwine.com


Baubles Sunday Brunch May 4th

Brunch at Four Brix May 2014

Since the introduction of Baubles, one of the most-requested events to bring to the BrixHouse is a Sunday brunch.  So we launched it successfully in April.  Join us for the next one on May 4, 11:30-2:00pm.

We’ve partnered with The Underground Gourmet Food Truck to bring you a savory brunch menu ($5 to $10 plates) such as breakfast pizza, breakfast burrito, mini frittatas, and waffles (menu may vary monthly).  Of course Baubles is invited to brunch and the BrixHeads can even dress it up as an Orange Cream Mimosa or a Peach Ginger Baublelini. Oh yeah!!

So join us Sunday, May 4th, for Brunch and bring someone special to toast the start of another mainstay in the BrixHouse!


Members Pick Up Party May 16,17 and 18

 

BrixHeads-RnR

Four Brix Winery wants to Rock and Roll all night and Party every day!  So we decided to rock and roll at our next Pick Up Party!  Reminder to all of our BrixHead Members to Sign-Up for our Rock ‘n Roll Hall of Fame Pick Up Party. 

  • May 16,17, and 18
  • This party will sell out.

Join us for the FLAVORS OF ITALY!

FBW-Italy

We want to extend the invitation to join us in Italy in 2014!  This is a country near and dear to our hearts and we are thrilled to be able to share this trip with you.  Trip dates are May 21-June 3, 2014.

These will be an informational and booking evenings with presentations on the entire trip, including our itinerary, our hotels, planned excursions.  The Flavors of Italy trip includes food, wine and cultural experiences.  Our tour leader has vast experience traveling, touring and living in Italy.  She’s Italian through and through and has many surprises for us on this trip!

Contact us to find out more information on our Tour of Italy.  info@fourbrixwine.com or 805-256-6006  CAIO!

 


Four Brix Winery & Tasting Room



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