Foodie Friday, December 19th


Foodie Friday at Four Brix Winery.  Friday, Dec 19, 4-8pm.  Our menu will be prepared by Chef Amy Tyrrell, owner of Morsels as You Wish, a local caterer.  Passionate about the role food plays in nurturing the human body and soul, Chef Amy focused on the pursuit of culinary training at such acclaimed institutions as The Culinary Institute of America, Let’s Get Cookin’ located in Westlake Village, CA and now teaches classes as well as catering.

$20 for this great menu.  RSVP required to guarantee.
  • Slow Braised Beef Brisket with Red Wine Reduction (one of our wines)
  • Mac N. Cheese
  • Green Bean, Roasted Red Pepper Medley with Herb Butter


Gourmet Pizza


Pizza and Wine at the BrixHouse?  It is now a mainstay! Continuing the tradition, gourmet pizza will be available daily in the BrixHouse.  Not just your plain cheese pizza, which will be available.  These gourmet pizzas may include roasted artichokes, proscuitto, spinach, specialty cheeses, even a gluten free option.  Menu varies monthly, but one thing will never change – how great they taste with our wine!  Stop by the BrixHouse and enjoy some pizza and wine with the BrixHeads!

No RSVP necessary, but if you have a group of 6 or more, please call so we can reserve a table for you.

805-256-6006 or

Four Brix Winery & Tasting Room

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