Events

Foodie Friday

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Foodie Friday this week, November 21, 4-8pm.  $20 for dinner & 3 wine tastings.  RSVP necessary.

Danny’s Deli & Grill of Ventura will be our featured restaurant this month.  Freshly made daily, Danny’s serves up breakfast, lunch & dinner daily.  Menu this week:  Tangy meatballs; Blackened chicken with cajun spices in a creamy tomato sauce with peppers; finish it off with Banana Chocolate Chip Bundt cake.
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Food Truck Friday

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Food Truck Friday, December 5 with Scratch!  5-7:30pm stop in the BrixHouse for great food…why cook, it’s Friday night.  Wine and Scratch food at the BrixHouse…no reservations needed.

Sunday Brunch

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Brunch, Sunday December 7.  Enjoy our selection of sweet and savory items along with a glass or bottle of our Baubles!  11:30am-2pm…no better way to enjoy a Sunday!  Items range $5-$8, try a few items and share with a friend!


Gourmet Pizza

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Pizza and Wine at the BrixHouse?  It is now a mainstay! Continuing the tradition, gourmet pizza will be available daily in the BrixHouse.  Not just your plain cheese pizza, which will be available.  These gourmet pizzas may include roasted artichokes, proscuitto, spinach, specialty cheeses, even a gluten free option.  Menu varies monthly, but one thing will never change – how great they taste with our wine!  Stop by the BrixHouse and enjoy some pizza and wine with the BrixHeads!

No RSVP necessary, but if you have a group of 6 or more, please call so we can reserve a table for you.

805-256-6006 or info@fourbrixwine.com


Four Brix Winery & Tasting Room



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