Our Provence style Grenache Rosé with a hint of Zinfandel Rosé.
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Roséo Tasting NotesAt first glance you see a bright raspberry color. As you swirl, Intense fruit flavors are led by strawberry, followed by watermelon, yet it is made in the French Provence style, completely dry. Well-structured and balanced with a lingering finish. Great by itself by the pool, and holds up well with food. Cheers!
Roséo Production PracticesGrapes were handpicked into ½ ton picking bins; clusters were sorted by hand before being de-stemmed. Under-ripe and damaged fruit were removed during the sorting process. All grapes entered the open-top bins as crushed berries. Grapes allowed to stay in contact with the skins for three days to allow a hint of ripe tannins and flavors from the skins. Malolactic fermentation was not allowed to take place preserving the acidity.
- 100% Grenache
- Harvest method: 100% hand-harvested
- Saignée after 3 days on grape skins
- Fermented in French Oak Barrels
- Fermentation: with Zymaflor VL3 yeast
- Malolactic fermentation: None
- Bottled: March 30, 2013
- pH: 3.33
- Alcohol: 13.5%
- Released: May 2013