Temptress and Spanish Corn Custard for Thanksgiving | Four Brix Winery
© Copyright 2008-2021
Four Brix Winery
mobile logo

Temptress and Spanish Corn Custard for Thanksgiving

We found a great recipe from epicurious.com to go with our Temptress and Turkey for Thanksgiving.  Temptress is our Spanish Rioja-Style Blend of Tempranillo, Mourvedre, and Grenache.  Just released Temptress will be available for tasting/purchase starting November 21st at Four Brix Winery Tasting Room in The WineYard.

Corn Custard with Chorizo and Mushrooms

Corn Custard with Spanish Chorizo and Mushrooms is the perfect dish to bring a spanish flair to your Thanksgiving Dinner.  Creamy, cheesy, and light, this wonderful custard packs a few of the most delicious ingredients—sweet corn, earthy mushrooms, and spicy chorizo—into one amazingly satisfying dish. Recipe click here.

Happy Thanksgiving to you and your family.

Chin Chin,
Noonan, Simonsgaard, and Stewart Families