We found a great recipe from epicurious.com to go with our Temptress and Turkey for Thanksgiving. Temptress is our Spanish Rioja-Style Blend of Tempranillo, Mourvedre, and Grenache. Just released Temptress will be available for tasting/purchase starting November 21st at Four Brix Winery Tasting Room in The WineYard.
Corn Custard with Spanish Chorizo and Mushrooms is the perfect dish to bring a spanish flair to your Thanksgiving Dinner. Creamy, cheesy, and light, this wonderful custard packs a few of the most delicious ingredients—sweet corn, earthy mushrooms, and spicy chorizo—into one amazingly satisfying dish. Recipe click here.
Happy Thanksgiving to you and your family.
Noonan, Simonsgaard, and Stewart Families