FOUR BRIX TRAVELS AROUND THE WORLD IN THREE HOURS!
Back by popular demand! The BrixHeads are thrilled to bring back this food and wine pairing event. We have partnered with Chef Steve Stroh, Executive Chef of The Kitchen, to bring you an evening of worldly food and wine.
At the BrixHouse, you will travel to the Rhone Valley of France to enjoy our Rhondezvous, a blend of Grenache, Syrah, and Mourvedre, paired with cheeses and artisan breads. Our white Rhone wine, Desirous, will also be poured. From France, you will travel to the Tuscan region of Italy. Sip on our Super Tuscan Sangiovese, Scosso, while enjoying Chef Steve’s Italian cuisine. Next stop is the Rioja region of Spain. Be tempted by our Spanish Temptress paired with a culinary treat. Finally, come back to California and enjoy our popular Zeductive, a zinfandel and petite sirah blend, partnered with West Coast cuisine.
A night of world travel and culinary delight in the BrixHouse awaits!
Around the World tickets $50 for BrixHead Members – $60 for Non-Members
Saturday, August 10th 6-9 pm