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Four Brix Winery hits the “sweet” spots of great wine in Ventura, CA

 Orange County Restaurant Examiner November 27, 2011 – Like this? Subscribe to get instant updates.
Grapes in the fermentation process.
 It all started back in 2004 when 3 families (The Simonsgaards, Stewarts, and Noonans) were making home and hobby wines with their friends and family. Eventually, they decided to share their winemaking experience with others and formed Four Brix Winery, named for their four favorite “sweet” spots for growing grapes – France, Spain, Italy, and California. Gary and Karen Stewart were on hand during our visit to Four Brix Winery. Gary knows a lot about wine, winemaking, and the history of wine. It’s really amazing how much he knows and you can taste the enthusiasm in the wine he makes. Since our visit was during the fermentation process, we were allowed to “punch down” the grapes in the fermentation vats and smell the fermentation in full swing. The aroma is wonderful!

Let’s take a look at the blends that Four Brix Winery offers:

Smitten 2010 is light gold in color and is a perfect blend of Viognier and Marsanne. Crisp and light in the mouth, the floral aroma has hints of peaches from Viogner. The finish has the essence of green apple and slight mineral taste from Marsanne.

Roseo 2010 is a blend of Grenache and Zinfandel. It has a bright raspberry color, intense fruit flavors of strawberry and watermelon, yet is made in the French Provence style, completely dry, well-structured and balanced with a lingering finish. This is a great sipping wine. Thumbs up, way up!

Temptress 2008 is a blend of Tempranillo, Mourvedre, Grenache, Petite Sirah, and Zinfandel. It begins with a light earthiness and then moves into mocha with a hint of strawberry. The tannins from the Tempranillo are soft and emerge into cocoa with some dark cherry, tobacco leaves, and a bit of raspberry. The after taste is bold; reminiscent of fresh baked bread in a warm hearth.

Scosso 2009 is a blend of Sangiovese, Cabernet Sauvignon, and Merlot. It has a ruby color with a bouquet that opens up more and more as you indulge. It drinks well now and has enough tannins to age for years. There is richness on the front end and the viscosity evokes a feeling of heavy creaminess like cream soda without the carbonation. The finish has a touch of blackberries and will last all night. This has a very smooth yet spicy end. This is great for sipping paired with some good cheese. Thumbs up, way up!

Rhondezvous 2009 is a blend of Grenache, Syrah, Mourvedre, and Counoise. It has a medium-ruby color. The nose is a combination of black cherries and tobacco. The full-bodied depth is rich in black cherries and vanilla with hints of raspberries and nutmeg. There are solid tannins to carry it through more aging, if you can wait. I found it to be bold and spicy with a strong aroma.

Plan for a full day or weekend up in Ventura and make Four Brix Winery one of your stops. It is part of the Ventura County Wine Trail. There are also shopping options like the Camarillo Premium Outlets and attractions like Ronald Reagan Library to keep you busy.

 

Savings Tip:

  • Become a Brix Head! Free membership with 2-shipment minimum, Choice of 4 or 6 bottles in each shipment (twice annually), 15% discount on all wine and merchandise all the time, 20% discount on case purchases (including mixed cases), Complimentary tasting of one flight for yourself and up to 4 guests, Invitations to Brix Head-only events, and Pick-up Parties for members to pick up their shipments. See the Brix Head page for more details: https://fourbrixwine.com/brix-heads/

 

For more information:

Four Brix Winery
2290 Eastman Ave Ste 109
Ventura, CA 93003-7796
805.256.6006

https://fourbrixwine.com/
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