“Around the World” at Four Brix Winery. Join us for our uber-popular annual dinner event. July 11, 6:30pm, Saturday. Four dinner stations featuring foods and wine paying tribute to: France, Italy, Spain and California plus a finishing sweet stop. Catered by a very popular caterer- ABC prohibits us disclosing who it is but be assured, the food will be amazing!
Jacques Pepin’s Chicken, Sausage and Cannellini Bean “Cassoulet”
– 2012 “Meritage” Merlot, Cabernet Franc, Cabernet Sauvignon –
Penne Pesto Pasta with Roasted tomatoes, summer vegetables & Pecorino cheese
– 2011 “Scosso” Sangiovese, Cabernet Sauvignon, Merlot –
Tortilla Espanola- Traditional Potato, Ham & Egg “Tortilla” with roasted red peppers and olives
– 2011 “Temptress” Tempranillo, Grenache, Mourvedre –
Grilled Tri Tip with Horseradish Sauce. Roasted Red Potatoes with Fresh Herbs.
– 2011 Petite Sirah Russian River, Sonoma –
Light bites to enjoy with 2011 Porteau- Grenache wine fortified with brandy