Around the World Menu

“Around the World” at Four Brix Winery.  Join us for our uber-popular annual dinner event.  July 11, 6:30pm, Saturday.  Four dinner stations featuring foods and wine paying tribute to:  France, Italy, Spain and California plus a finishing sweet stop.  Catered by a very popular caterer- ABC prohibits us disclosing who it is but be assured, the food will be amazing!

MENU

• FRANCE

Jacques Pepin’s Chicken, Sausage and Cannellini Bean “Cassoulet”

– 2012 “Meritage” Merlot, Cabernet Franc, Cabernet Sauvignon –

• ITALY

Penne Pesto Pasta with Roasted tomatoes, summer vegetables & Pecorino cheese

– 2011 “Scosso” Sangiovese, Cabernet Sauvignon, Merlot –

• SPAIN

Tortilla Espanola- Traditional Potato, Ham & Egg “Tortilla” with roasted red peppers and olives

– 2011 “Temptress” Tempranillo, Grenache, Mourvedre –

• CALIFORNIA

Grilled Tri Tip with Horseradish Sauce. Roasted Red Potatoes with Fresh Herbs.

– 2011 Petite Sirah Russian River, Sonoma –

• DESSERT

Light bites to enjoy with 2011 Porteau- Grenache wine fortified with brandy