Vintner Chef Dinner
November 8
Dinner in the Four Brix Lounge. Thurs, Nov 8, 6:30-9pm. Join us for an intimate dinner where you can chat with Chef Steven Stroh and Winemaker Gary Stewart.
DINNER IN THE WINERY LOUNGE
WINERY TOUR WITH WINEMAKER
6:00 – 6:30
FULL PESTO BAR Start evening with pestos and bread, featuring 4 pesto flavors and locally made fresh bread
DINNER SERVED
6:30pm
- Roasted Seasonal Squash Salad with a Flash-Fried Corn and Black Bean Vinegarette.
- Portabello and Wilted Spinach Fettucini with chicken, lightly toseed in a Basil Cream Sauce
- Pumpkin Spiced Cream topped with Dutch Crumble and White Chocolate Drizzle.
$50 for Brix Head Members
$55 for non-members
Includes wine tasting to start and wines with each course.
*Limited to 30 guests.
Call 805-256-6006 or email
Four Brix Winery (Directions)
2290 Eastman Ave., 109
Ventura, CA 93003
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