Vintner Chef Dinner

November 8

Dinner in the Four Brix Lounge.  Thurs, Nov 8, 6:30-9pm.  Join us for an intimate dinner where you can chat with Chef Steven Stroh and Winemaker Gary Stewart.

DINNER IN THE WINERY LOUNGE

 WINERY TOUR WITH WINEMAKER
6:00 – 6:30

FULL PESTO BAR Start evening with pestos and bread, featuring 4 pesto flavors and locally made fresh bread

DINNER SERVED
6:30pm

  • Roasted Seasonal Squash Salad with a Flash-Fried Corn and Black Bean Vinegarette.  
  • Portabello and Wilted Spinach Fettucini with chicken, lightly toseed in a Basil Cream Sauce
  • Pumpkin Spiced Cream topped with Dutch Crumble and White Chocolate Drizzle.

$50 for Brix Head Members
$55 for non-members
Includes wine tasting to start and wines with each course. 

*Limited to 30 guests.

 Call 805-256-6006 or email

 


Four Brix Winery (Directions)
2290 Eastman Ave., 109
Ventura, CA 93003

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