Archives
Blending Party
March 16th Blending Party Ever wonder how Four Brix decides what percentage of each varietal to use in our blends? Here is your chance to learn first hand. You will help us blend the new Brix Mix 2011 Paso Robles. Working together with 6 people at each table, we will walk you through the blending trials. Each table must agree…
Cooking School
November 10th Chef Candace Hilger of Twenty88 Restaurant will host a Cooking Class at Four Brix Winery on November 10th, from 10am-1pm. $57 to include instruction, recipes, food to enjoy or to go, if not finished, and wine tasting! Maximum 30 attendees. Menu will be appetizers for the holidays: Unbaked Cranberry Brie with green apples & walnuts Inside-out caramel apple…
Fall Pick Up Party
There is a buzz and warm glow at Four Brix Winery. The seasons are changing and activity in the cellar is also evolving. Kids are back to school and we are back to work making wine as Harvest has arrived in the BrixHouse. All the magical things that make the winery a place of wonder are upon us. It is…
Guest Chef Adrien Nieto
April 14th Guest Chef Adrien Nieto from FOX MasterChef Four Brix Winery is very proud to bring our first Vintner & Chef Dinner. Our Vintner, Gary Stewart, met Adrien Nieto sometime ago, and they instantly made a connection. They both share a passion for bringing the best their trades have to offer to Ventura, and that is why Gary asked…
Around the World in Three Hours – Menu
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